Slice

Lovely food in a relaxed atmosphere

About Us

slice is owned and run by business partners Adam Bannister and Chris Harris.

Experienced chefs, the pair have been cooking together since college and subsequently in high end restaurants around the country.

With an eye for detail in both their food and service, they aim to deliver the best experience possible in their small, 16 seater restaurant on Eversley Road.

Since opening in 2014, Slice has gained entry to the Michelin Guide and Good Food Guide. In 2015 Adam won the Welsh title on the BBC's Great British Menu and competed again in 2016.

Get in touch

Fruits

Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts.

Sea food

Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts.

Vegetables

Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts.

Meat

Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts.

Menu

For Lunch you have the option of 2 or 3 courses, or a 6 course tasting menu.

For Dinner you can choose from 3 courses or the 6 course tasting menu.

Dinner Menu

  •  

    (Sample)

  •  

    Amuse Bouche

  •  

    Starters

    Heritage Tomato, Cheese Brulee

     

    Dressed White Crab, Brown Meat Panna Cotta, Avocado & Compressed Watermelon

     

    Ham, Quail Eggs Pineapple Puree

  •  

    Main Courses

    Pan Fried Mullet, Scallops, Samphire, Courgette Flower & Courgette Puree

     

    Roast Poussin, Morel Mushroom, Crushed Peas, Broad Beans & Braised leg Rissole

     

    Wagyu Beef Sirloin, Pomme Puree, Bobby Beans & Braised Baby Gem Lettuce

  •  

    Desserts

    Rocky Road, Cherry Sorbet

     

    Eton Mess

     

    Selection of British Cheeses

     

Tasting Menu

  •  

    (To Be Enjoyed By The Whole Table)

  •  

    Amuse Bouche

  •  

    Starters

    Heritage Tomato, Cheese Brulee

     

    OR

     

    Ham, Quail Eggs Pineapple Puree

  •  

    Fish Course

    Dressed White Crab, Brown Meat Panna Cotta, Avocado & Compressed Watermelon

     

    Pan Fried Mullet, Scallops, Samphire, Courgette Flower & Courgette Puree

  •  

    Meat Course

    Wagyu Beef Sirloin, Pomme Puree, Bobby Beans & Braised Baby Gem Lettuce

  •  

    Dessert Courses

    Rocky Road, Cherry Sorbet

     

    To Follow

     

    Eton Mess

Guides & Media

Michelin Guide

2019

Michelin logo2019 

Read More

The Good Food Guide

2019

Good Food Guide 2019 

Read More

Reserve a Table

We're open for lunch Friday to Sunday from 12.30 to 14.00 and Dinner Thursday to Sunday 18.15 to 21.15. While we take our last bookings at 21.15, we stay open until you are ready to leave.

To make a reservation, please give us a call. Unfortunately we can't take bookings via email or through facebook.

Contact Info

  • 73 - 75 Eversley Road, Sketty,
    Swansea SA2 9DE
  • 01792 290929

Map