Slice

Lovely food in a relaxed atmosphere

About Us

slice is owned and run by business partners Adam Bannister and Chris Harris.

Experienced chefs, the pair have been cooking together since college and subsequently in high end restaurants around the country.

With an eye for detail in both their food and service, they aim to deliver the best experience possible in their small, 16 seater restaurant on Eversley Road.

Since opening in 2014, Slice has gained entry to the Michelin Guide and Good Food Guide. In 2015 Adam won the Welsh title on the BBC's Great British Menu and competed again in 2016.

Get in touch

Fruits

Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts.

Sea food

Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts.

Vegetables

Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts.

Meat

Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts.

Menu

For Lunch you have the option of 2 or 3 courses, or a 6 course tasting menu.

For Dinner you can choose from 3 courses or the 6 course tasting menu.

Dinner Menu

  •  

    (Sample)

  •  

    Amuse Bouche

  •  

    Starters

    Poached Quail Breast & Braised Leg, Herb Gnocci, King Oyster Mushrooms & Tarragon Sauce

     

    Textures of Jerusalem Artichoke, Confit Egg Yolk, Wild Garlic & Fresh Truffle

     

    Roast Cod, Braised Celery, Potted Shrimp Sauce

  •  

    Main Courses

    Suckling Pig, Rack, Shoulder & Faggot, Pork Fat Cabbage, Celeriac Terrine & Caramelised Apple Puree

     

    Roast Brill & Langoustine with Burnt Leeks, Raddish & Langoustine Beurre Blanc

     

    Gallician Beef Fillet with Ox Tail "Cottage Pie", Onion Puree and Purple Sprouting Broccoli

  •  

    Desserts

    Vanilla Cheesecake, Poached Rhubarb & Rhubarb Sorbet

     

    Chocolate Souffle, Peanut Brittle Ice Cream & Caramel Sauce

     

    Selection of British Cheeses

     

Tasting Menu

  •  

    (To Be Enjoyed By The Whole Table)

  •  

    Amuse Bouche

  •  

    Starters

    Poached Quail Breast & Braised Leg, Herb Gnocci, King Oyster Mushrooms & Tarragon Sauce

     

    OR

     

    Textures of Jerusalem Artichoke, Confit Egg Yolk, Wild Garlic & Fresh Truffle

  •  

    Fish Course

    Roast Brill & Langoustine with Burnt Leeks, Raddish & Langoustine Beurre Blanc

  •  

    Meat Course

    Suckling Pig, Rack, Shoulder & Faggot, Pork Fat Cabbage, Celeriac Terrine & Caramelised Apple Puree

     

    Gallician Beef Fillet with Ox Tail "Cottage Pie", Onion Puree and Purple Sprouting Broccoli

  •  

    Dessert Courses

    Vanilla Cheesecake, Poached Rhubarb & Rhubarb Sorbet

     

    To Follow

     

    Chocolate Souffle, Peanut Brittle Ice Cream & Caramel Sauce

Guides & Media

Michelin Guide

2019

Michelin logo2019 

Read More

The Good Food Guide

2019

Good Food Guide 2019 

Read More

Reserve a Table

We're open for lunch Friday to Sunday from 12.30 to 14.00 and Dinner Thursday to Sunday 18.15 to 21.15. While we take our last bookings at 21.15, we stay open until you are ready to leave.

To make a reservation, please give us a call. Unfortunately we can't take bookings via email or through facebook.

Contact Info

  • 73 - 75 Eversley Road, Sketty,
    Swansea SA2 9DE
  • 01792 290929

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