Slice

Lovely food in a relaxed atmosphere

About Us

slice is owned and run by business partners Adam Bannister and Chris Harris.

Experienced chefs, the pair have been cooking together since college and subsequently in high end restaurants around the country.

With an eye for detail in both their food and service, they aim to deliver the best experience possible in their small, 16 seater restaurant on Eversley Road.

Since opening in 2014, Slice has gained entry to the Michelin Guide and Good Food Guide. In 2015 Adam won the Welsh title on the BBC's Great British Menu and competed again in 2016.

Get in touch

Fruits

Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts.

Sea food

Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts.

Vegetables

Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts.

Meat

Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts.

Menu

For Lunch you have the option of 2 or 3 courses, or a 6 course tasting menu.

For Dinner you can choose from 3 courses or the 6 course tasting menu.

Dinner Menu

  •  

    (Sample)

  •  

    Amuse Bouche

  •  

    Starters

    Poached Quail, Leg Ballotine, Sweetcorn & Chorizo Crumb

     

    Rocket Pearl Barley “Risotto”, Roast Figs & Burrata

     

    Smoked Mackerel Mousse, Gravadlax, Pickled Cucumber

  •  

    Main Courses

    Pan Fried Sea Bass, Butter Poached Lobster, Cauliflower, Caper Sauce

     

    Salt Marsh Lamb, Shank, Rack & Sweetbreads, Swede Puree & Salt Baked Swede

     

    Mangalitza Pork Loin, Black Pudding, Roast White Cabbage, Celeriac Puree & Apple

  •  

    Desserts

    Blackberry Teacake, Blackberry Sorbet

     

    Rice Pudding Souffle, Plum Ice Cream

     

    Selection of British Cheeses

     

Tasting Menu

  •  

    (To Be Enjoyed By The Whole Table)

  •  

    Amuse Bouche

  •  

    Starters

    Poached Quail, Leg Ballotine, Sweetcorn & Chorizo Crumb

     

    OR

     

    Smoked Mackerel Mousse, Gravadlax, Pickled Cucumber

     

  •  

    Fish Course

    Pan Fried Sea Bass, Butter Poached Lobster, Cauliflower, Caper Sauce

  •  

    Meat Course

    Mangalitza Pork Loin, Black Pudding, Roast White Cabbage, Celeriac Puree & Apple

     

    Salt Marsh Lamb, Shank, Rack & Sweetbreads, Swede Puree & Salt Baked Swede

  •  

    Dessert Courses

    Blackberry Teacake, Blackberry Sorbet

     

    To Follow

     

    Rice Pudding Souffle, Plum Ice Cream

Guides & Media

Michelin Guide

2019

Michelin logo2019 

Read More

The Good Food Guide

2019

Good Food Guide 2019 

Read More

Reserve a Table

We're open for lunch Friday to Sunday from 12.30 to 14.00 and Dinner Thursday to Sunday 18.15 to 21.15. While we take our last bookings at 21.15, we stay open until you are ready to leave.

To make a reservation, please give us a call. Unfortunately we can't take bookings via email or through facebook.

Contact Info

  • 73 - 75 Eversley Road, Sketty,
    Swansea SA2 9DE
  • 01792 290929

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